The Best Mail Order Country Hams Online 2023
We’ve found the best country ham and spiral ham you can order online from Virginia to Montana. These gourmet hams are either wet or dry aged—cured the way your great grandparents would have cured them. Tasting them is like a step back in time, and a good many steps up in flavor.
The best holiday Country Hams & Spiral Ham delivered to your door!
You are ready to order a country smoked holiday ham, but now you wonder if there’s a country ham, does that mean there is a city ham? Yes. The difference is in how the meat is cured, and how a ham is cured will determine both its taste and texture.
The country ham is dry cured. Think of the dry curing process as similar to the process of dry-aging prime beef. First the ham is rubbed with salt and seasonings and hung to dry cure in a smoke house. These hams are aged anywhere from six months to a year or more. This curing process results in a meatier, more richly flavored, saltier ham. The time-intensive nature and rich flavor of the country ham makes it a favorite at holiday meals.
By contrast, the ham many of us are most familiar with is “city ham” or just ham—the type of mild ham you find in your grocery store, or you enjoy thin-sliced and piled on a sandwich. This type of ham is wet-cured, which means the pork has been either submerged in or injected with a brine made of salt, sugar, seasonings, and curing agents, and then fully cooked. This gives the meat a milder, juicy flavor. The wet cured hams are what you see most often in the grocery stores around the holidays.
Spiral Cut Ham
Spiral cut hams can be either bone-in city hams or country smoked hams that are pre-spiral sliced to the bone in one continuous spiral. This leaves the meat on the bone in its original shape, and saves you the trouble of carving the ham. This results in consistent slices of ham. Some argue whole, unsliced hams are less prone to drying out when cooked, but we’ve found spiral-sliced hams remain just as juicy when heated through.
Country Smoked Ham
A quick word on smoked country hams: Hickory smoke may be too strong for some palates. Some say hickory smoked ham has the lingering scent and taste of a smoky campfire. Cherry and apple woods and corn cobs produce milder smoke. If “smoke” or “liquid smoke” is listed in the ingredients, the ham has been injected with smoke flavor, not smoked. No worries. You won’t find any injected flavor in the options below.
Estimating serving sizes: Country hams are denser and richer in flavor than city hams so 4 to 5 ounces per serving should cover you. And of course plan a little extra to enjoy ham on a warm country biscuit or ham with your eggs in the morning.
Here, for your convenience, are some of the best country holiday hams to order online.
“The most delicious piece of meat you will ever eat in your life.” —Al Roker
Why the excitement? Kurobuta is essentially the pork version of “wagyu beef.” Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. This breed has retained the fat that has been bred out of conventionally raised pigs which, over the years, have been engineered to produce leaner meat.
Kurobuta pork is known for its tender, intensely flavorful meat, rich marbled fat, and naturally delicious flavor. Plus, it’s a fun word to say.
Insider tip: This is the same ham also being sold in the Williams-Sonoma catalog at a higher price.
Snake River Farms’ animals are raised without hormones on a network of small family farms using a natural slow-feed process. Choose from five different sizes, boneless or bone-in: boneless half ham (3.5 to 4.5 lbs), small bone-in ham (6 to 8 lbs.), whole boneless ham (7 to 9 lbs.), large half ham (8 to 10 lbs.) and whole bone-in ham (14 to 18 lbs). Hams are shipped frozen.
The website is easy to navigate and you can check shipping costs before filling out your credit card information.
Pricing: Starting at $82 for a boneless ham. Shop Snake River Farms now »
If you are serving a crowd, this ham is an amazing deal: This 14 to 18-pound certified Bershire Kurobuta ham (the ham version of Kobe beef), smoke roasted and delivered in a classic black and gold gift box. This whole, boneless ham is rolled and tied and has its own unique registration number. We can’t say for sure, but it appears as if Chicago Steak Company has struck a deal with Snake River Farms (see our review above), and you are the winner!
Chicago Steak Company, Certified Berkshire Holiday Ham.
A Fully-Cooked, Uncured, Hardwood Smoked Berkshire Ham
“A Special Find: A Minimally Processed Smoked Berkshire Ham”
A special find: A fully cooked, bone-in, uncured, hardwood smoked Berkshire ham. What makes this ham so special? Berkshire is a non-genetically modified breed that is renowned for producing the finest quality pork. Though this ham is “uncured” in fact it has been cured using only turbinado sugar, sea salt and celery powder which contains naturally ocurring nitrates. This means you experience the full flavor of the ham without any artificial additives or preservatives. Finally, the ham is smoked to perfection over natural hardwoods.
The taste of this minimally processed ham reflects the commitment to quality. Expect firm but fork-tender slices with a light, smoky flavor. A generous fat cap and balanced marbling ensures your ham will naturally baste while baking which results in a juicy and flavorful ham from the oven, and irresistible leftovers when enjoyed as part of a charcuterie board or in ham sandwiches.
Whether buying for your holiday table, or as a gift for a very lucky recipient, this is a ham that is destined to become part of your family’s holiday tradition.
This 8 pound, spiral sliced country smoked ham arrives fully cooked. Logan Farms’ fully cooked hams are hickory smoked, spiral sliced, & baked with a thick honey & spice glaze. They select only the finest hams, carefully trim and dry cure each one with a low-salt recipe, and then finish them with a luxurious spiral-slice. Serves 10 – 14 people.
Pricing: $129 with Free Shipping
This ham is the product of the famous Niman Ranch which was founded by Bill Niman in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco.
Meats from the Niman Ranch are certified humanely raised and handled, fed with all vegetarian feeds, with no use of antibiotics or hormones. Their mission is to raise livestock traditionally, humanely and sustainably, to produce the finest tasting meat in the world.
Pricing: $99 with Free Shipping
This sweet and spicy honey glazed ham with a touch of Cajun spice by Cajun Ed’s Specialty Meats is a perfect choice for holidays, or any day. Serves approximately 10 people.
Pricing: $149 with Free Shipping
Benton’s Smokey Mountain Country Ham, Tennessee
Benton’s Hickory Smoked Country Ham
A couple of tips: Don’t let the clunky website fool you. The ham is worth the extra effort of navigating the not-so-great website, and if you are ordering for a holiday order well in advance. Benton’s Hams are in high demand year round, but get even harder to claim around major holidays. In fact, the website currently says “Most orders are taking 5 to 10 business days to be shipped after the order is placed, regardless of choice of shipping services.” You’ve been warned.
Pricing: Whole Hickory Smoked Hams (16 – 18 lbs) start at $83. 4 one-pound packs of bacon start at $30. Annoyingly, you do have to input your credit card information before seeing shipping costs.
The Spiral Cut Honey Glazed Holiday Ham is a “city ham,” meaning it is not slow-aged like the country hams on this list. Instead it is lightly smoked and slowly baked over hickory embers for 28 hours until the honey glaze turns golden.
This is a milder, sweeter ham that people are more familiar with, and it contains less salt than a traditionally cured country ham. These Holiday Hams have been named one of the best mail order hams by Ladies Home Journal, Cuisine, and Real Simple.
If you’re not sure what type of ham to send as a gift, this may be your answer.
Pricing: Whole and half-sized hams are available in sizes from 7 pounds ($82 with free shipping) to 16 pounds ($131 with free shipping).
Shop Ham Online ! Order a Honey Glazed spiral cut ham online from Holiday Hams on Amazon with free Prime Shipping. Or order your ham online directly from the Holiday Ham Company.
Kentucky owned, Kentucky cured Newsom’s ham is a traditional smokehouse country ham handcrafted by Nancy Newsom Mahaffey, a.k.a. “the Ham Lady.” Mahaffey uses a centuries-old family recipe, preserving a meat-curing method used by her father Bill Newsom, grandfather H.C. Newsom, and English ancestors who originally settled in Surry County, Virginia, in 1635. Newsom’s is among the finest dry-cured hams the world has to offer.
For a milder ham, consider the smokey BBQ “Preacher’s Ham.” For those more experienced with ham who want to cook it themselves, a limited number of free-range, aged, uncooked hams are available. Newsom’s also offers nitrate-free smoked bacon and sausage.
Like a few of sites in this category, the Newsom’s website isn’t fancy and it’s clunky to navigate, but don’t be put off. Their product is everything you want it to be. You may even want to call them to place your order: 270-365-2482. The extra effort is well worth it.
Pricing: 7 – 9 lb ham start at $79. Shipping is calculated before you enter your credit card number.
Take me there!: Buy a smoked country ham online at Newsom’s Country Ham.
Edwards bone-in glazed country ham looks like it belongs on a holiday table in a Rockwell painting. At 10+ pounds it is large enough to serve more than 2 dozen people. Your ham will arrive fully-cooked with a mild hickory-smoked taste and coated in a brown sugar and honey glaze.
This family-run smokehouse has been selling hams since 1926 when S. Wallace Edwards built his first smokehouse in Surry, Virginia. Now celebrating 90+ years in business, Edwards has added smoked bacon, sausage, poultry and lamb to their offerings. Order a petite, boneless, fully-cooked hickory smoked ham with free shipping for $75
Pricing: A 10+ lb bone-in ham is $136 with free shipping included.
Order Ham online! Order a large glazed country ham online at Edwards Virginia Ham.
E.M. Burger smoked his first country ham in 1927 using his mother’s age-old curing recipe brought over from Germany. Today Burgers’ Smokehouse in Missouri is owned and operated by the third and fourth generations of the Burger family.
The selection offered by Burgers’ hams is impressive. Choose from whole or spiral sliced country hams, attic-aged hams (fresh ham that’s hand-rubbed with a simple salt, sugar, black pepper mixture, then cured & aged for over 210 days resulting in a bold flavor that’s distinct from their country ham), and honey glazed city hams. Purchase hams in whole or half sizes, unsliced or spiral cut.
Pricing: Prices begin at $60. Conveniently you can input the delivery address to see shipping prices before you put in your credit card information. Often shipping is free.
Buy Country Ham Online: Order a spiral cut country ham online at Burger’s Smokehouse. You can also shop Free Shipping from Amazon Burgers’s storefront on Amazon.
Neuske’s Spiral Cut Ham, Wisconsin
Pricing: A 7-8 lbs old-fashioned bone-in ham starts at $63.
Take me there! Order a smoked country ham online at Nueske’s
Harrington’s Ham of Vermont
Harrington’s ham won a 2013 New York Time’s taste test. Their ham was described as “The overall favorite, this ham had some funk and age but also sweetness and smoke. The slices had what one taster called a “leafy” lightness, and the muscle’s grain was plump and healthy-looking.” The website has a nice selection of bone-in, boneless or spiral cut in sizes that are perfect to serve 2 to 24 for dinner.
Pricing: $75 and up for a 6-8 lbs bone-in ham.
Take me there! Order a spiral cut ham online at Harrington’s of Vermont.
Montana Valley Hams, Helena, Montana
A Classic Holiday Country Ham from Montana Valley Hams
Montana Valley Hams are seriously good—tender, juicy and not only worthy of a holiday table but brace yourself for the delicious ham sandwiches to follow. Price-wise these hams are one of the best values on this list.
The good news is if you live in the northwestern part of the country, shipping won’t be so bad, but when we checked, the 2-day shipping rate to the east coast added about $80 to the cost of the half ham—which is nearly double the price of the ham itself! Ouch. Note, this shipping expense is not unique to Montana Valley Hams. Two-day rush shipping is required for all perishable mail order foods that need to be kept at a safe temperature. The weight of cold packs and additional packing material adds up. If shipping costs aren’t an issue to you, order with confidence. These delicious hams are worth it.
Pricing: $99 for a 4 – 6 lbs half ham.
Take me there! Order a gourmet country ham online at Montana Valley Hams