The Best Mail Order Country Hams Online 2021!
We’ve found the best country ham you can order online from Virginia to Montana. These gourmet hams are either wet or dry aged—cured the way your great grandparents would have cured them. Tasting them is like a step back in time, and a good many steps up in flavor.
The best Country Hams delivered to your door!
But, you may ask, if there’s a country ham, does that mean there is a city ham? Yes. The difference is in how the meat is cured.
The country ham is dry cured. It is first rubbed with salt and seasonings and hung to dry cure in a smoke house. These hams are aged anywhere from six months to a year or more. This curing process results in a meatier, more richly flavored, saltier ham. The time-intensive nature and rich flavor of the country ham makes it a favorite at holiday meals.
By contrast, the ham many of us are most familiar with is “city ham” or just ham—the type of mild ham you enjoy deli-sliced and piled on a sandwich. This type of ham is wet-cured, which means the pork has been either submerged in or injected with a brine made of salt, sugar, seasonings, and curing agents, and then fully cooked. This gives the meat a milder, juicy flavor.
A quick word on smoked country hams: Hickory smoke may be too strong for some palates. Cherry and apple woods and corn cobs produce milder smoke. If “smoke” or “liquid smoke” is listed in the ingredients, the ham has been injected with smoke flavor, not smoked. No worries. You won’t find any injected flavor in the options below.
Estimating serving sizes: Country hams are denser and richer in flavor than city hams so 4 to 5 ounces per serving should cover you. And of course plan a little extra to enjoy ham sandwiches on a warm country biscuit or ham with your eggs in the morning.
Here, for your convenience, are some of the best country hams to order online.
“The most delicious piece of meat you will ever eat in your life.” —Al Roker
Family owned Snake River Farms in Boise, Idaho sells a Kurobuta Ham that is traditionally cured and lightly smoked over hardwood. It regularly makes national lists of “best holiday hams.” Al Roker of the Today Show has said, “It’s the most delicious piece of meat you will ever eat in your life.”
Why the excitement? Kurobuta is essentially the pork version of “wagyu beef.” Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. This breed has retained the fat that has been bred out of conventionally raised pigs which, over the years, have been engineered to produce leaner meat.
Kurobuta pork is known for its tender, intensely flavorful meat, rich marbled fat, and naturally delicious flavor. Plus, it’s a fun word to say.
Insider tip: This is the same ham also being sold in the Williams-Sonoma catalog at a higher price.
Snake River Farms’ animals are raised without hormones on a network of small family farms using a natural slow-feed process. Choose from five different sizes, boneless or bone-in: boneless half ham (3.5 to 4.5 lbs), small bone-in ham (6 to 8 lbs.), whole boneless ham (7 to 9 lbs.), large half ham (8 to 10 lbs.) and whole bone-in ham (14 to 18 lbs). Hams are shipped frozen.
The website is easy to navigate and you can check shipping costs before filling out your credit card information. They list their special pricing right on their website so no need to waste time hunting for promo codes.
Pricing: Starting at $49 for a petite Kurobuta boneless ham, 7-9 lbs bone-in ham for $125 .
Organic, certified-humane, pasture-raised pork from Belcampo Farms in California.
This ham is harvested from heritage hog breeds—selected for their superior flavor, marbling and tenderness—that forage on diverse, organic pastures and receive a nutrient-dense diet of farm-grown grains. Belcampo uses a traditional slow cure and long, cold smoke to make the most moist and flavorful ham you’ve ever experienced. Lightly seasoned with sea salt and spices, this petite four pound ham serves 8.
Shop Holiday Hams! Online Order a petite 4 pound ham online from Belcampo Farms
This 9 pound, spiral sliced, applewood smoked, uncured (nitrate-free) country ham arrives fully cooked. It reaches it’s flavorful best when reheated prior to serving.
This ham is the product of the famous Niman Ranch which was founded by Bill Niman in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco.
Meats from the Niman Ranch are certified humanely raised and handled, fed with all vegetarian feeds, with no use of antibiotics or hormones. Their mission is to raise livestock traditionally, humanely and sustainably, to produce the finest tasting meat in the world.
Pricing: $99 with Free Shipping
This 8 pound, spiral sliced country smoked ham arrives fully cooked. Logan Farms’ fully cooked hams are hickory smoked, spiral sliced, & baked with a thick honey & spice glaze. They select only the finest hams, carefully trim and dry cure each one with a low-salt recipe, and then finish them with a luxurious spiral-slice. Serves 10 – 14 people.
Pricing: $99 with Free Shipping
This sweet and spicy honey glazed ham with a touch of Cajun spice by Cajun Ed’s Specialty Meats is a perfect choice for holidays, or any day. Serves approximately 10 people.
Pricing: $109 with Free Shipping
Benton’s Smokey Mountain Country Ham, Tennessee
A couple of tips: Don’t let the clunky website fool you. The ham is worth the extra effort of navigating the not-so-great website, and if you are ordering for a holiday order well in advance. Benton’s Hams are in high demand year round, but get even harder to claim around major holidays. In fact, the website currently says “Most orders are taking 5 to 10 business days to be shipped after the order is placed, regardless of choice of shipping services.” You’ve been warned.
Pricing: Whole Hickory Smoked Hams (15-17 lbs) start at $72. 4 one-pound packs of bacon start at $30. Annoyingly, you do have to input your credit card information before seeing shipping costs.
The Spiral Cut Honey Glazed Holiday Ham is a “city ham,” meaning it is not slow-aged like the country hams on this list. Instead it is lightly smoked and slowly baked over hickory embers for 28 hours until the honey glaze turns golden.
This is a milder, sweeter ham that people are more familiar with, and it contains less salt than a traditionally cured country ham. These Holiday Hams have been named one of the best mail order hams by Ladies Home Journal, Cuisine, and Real Simple.
If you’re not sure what type of ham to send as a gift, this may be your answer.
Pricing: Whole and half-sized hams are available in sizes from 7 pounds ($82 with free shipping) to 16 pounds ($131 with free shipping).
Shop Ham Online ! Order a Honey Glazed spiral cut ham online from Holiday Hams on Amazon with free Prime Shipping. Or order your ham online directly from the Holiday Ham Company.
For a milder ham, consider the smokey BBQ “Preacher’s Ham.” For those more experienced with ham who want to cook it themselves, a limited number of free-range, aged, uncooked hams are available. Newsom’s also offers nitrate-free smoked bacon and sausage.
Like a few of sites in this category, the Newsom’s website isn’t fancy and it’s clunky to navigate, but don’t be put off. Their product is everything you want it to be. You may even want to call them to place your order: 270-365-2482. The extra effort is well worth it.
Pricing: 7 – 9 lb ham start at $70. Shipping is calculated before you enter your credit card number.
Take me there!: Buy a smoked country ham online at Newsom’s Country Ham.
This family-run smokehouse has been selling hams since 1926 when S. Wallace Edwards built his first smokehouse in Surry, Virginia. Now celebrating 90+ years in business, Edwards has added smoked bacon, sausage, poultry and lamb to their offerings.
Pricing: A 10+ lb bone-in ham is $136 with free shipping included.
Order Ham online! Order a large glazed country ham online at Edwards Virginia Ham.
E.M. Burger smoked his first country ham in 1927 using his mother’s age-old curing recipe brought over from Germany. Today Burgers’ Smokehouse in Missouri is owned and operated by the third and fourth generations of the Burger family.
The selection offered by Burgers’ hams is impressive. Choose from whole or spiral sliced country hams, attic-aged hams (fresh ham that’s hand-rubbed with a simple salt, sugar, black pepper mixture, then cured & aged for over 210 days resulting in a bold flavor that’s distinct from their country ham), and honey glazed city hams. Purchase hams in whole or half sizes, unsliced or spiral cut.
Pricing: Prices begin at $60. Conveniently you can input the delivery address to see shipping prices before you put in your credit card information. Often shipping is free.
Buy Country Ham Online: Order a spiral cut country ham online at Burger’s Smokehouse. You can also shop Free Shipping from Amazon Burgers’s storefront on Amazon.
Neuske’s Spiral Cut Ham, Wisconsin
Pricing: A 7-8 lbs old-fashioned bone-in ham starts at $63.
Take me there! Order a smoked country ham online at Nueske’s
Harrington’s Ham of Vermont
Pricing: $70 for a 6-8 lbs bone-in ham.
Take me there! Order a spiral cut ham online at Harrington’s of Vermont.
Montana Valley Hams, Helena, Montana
The good news is if you live in the northwestern part of the country, shipping won’t be so bad, but when we checked, the 2-day shipping rate to the east coast added about $80 to the cost of the half ham—which is nearly double the price of the ham itself! Ouch. Note, this shipping expense is not unique to Montana Valley Hams. Two-day rush shipping is required for all perishable mail order foods that need to be kept at a safe temperature. The weight of cold packs and additional packing material adds up. If shipping costs aren’t an issue to you, order with confidence. These delicious hams are worth it.
Pricing: $59 for a 4 – 6 lbs half ham.
Take me there! Order a gourmet country ham online at Montana Valley Hams