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Top 10 Mail Order Steaks Online 2021

10 Best Mail Order Steaks Online 2021

There has never been a better selection of high-quality mail order steaks online from top butchers and suppliers across the country. Literally any steak you order from the list below could proudly be served at the world’s finest steak houses.

Jump to Best Mail Order Steaks Online

Why USDA Prime Aged Steaks Are So Special

Of all the beef produced in the US, less than 2% is certified as USDA Prime. As a result you’re typically not going to find USDA Prime in your local grocery store because of its limited supply, and the fact that it is gobbled up by fine meat purveyors and the upscale hospitality industry.

If you’re shopping for prime-graded beef here’s a caveat: you want to see the full description “USDA Prime” grade associated with your cut of beef, otherwise you might be tricked by a cleverly worded “in-house” rating system using words like “USDA Top Grade Meat” that makes you think you are buying a prime grade of beef (with the accompanying high price) when in fact you’re not.

Your next decision comes when deciding on your preferred aging process. Aging beef is simply a process to naturally tenderize the meat. Done well it concentrates the beef flavor resulting in a taste profile that will make you wonder why you’ve been satisfied with the wan, watery flavors of beef your local grocery options have helped you grow accustomed to.

Wet-Aged or Dry-Aged Steak?

Beef is either wet or dry aged. Wet aged beef takes advantage of vacuum-sealed packaging. Once sealed, the beef ages from 5 to 28 days in its own juices in a refrigerated environment. This allows the beef’s natural enzymes to tenderize the beef.

If you are buying (okay, investing) in a USDA Prime cut of beef, dry aging is what you want. First, only the highest grades of meat can be dry aged because the process requires meat derived from younger cattle with a large, evenly distributed fat content known as marbling.

The dry aging process involves hanging beef to dry in a humidity-controlled room with a temperature held at just slightly above freezing usually for 21 to 28 days. But now top chefs are demanding even longer aging times, some stretching into months.

During this process, the beef shrinks as it loses moisture, while its natural enzymes get busy breaking down the connective tissue. This controlled decomposition both tenderizes the beef and intensifies its flavor. By the time the beef has been properly aged, it has developed a beef jerky like outer crust that will be trimmed away before cooking. And therein lies the expense.

As Bon Appétit explains, “It takes almost twice the original amount of meat to ‘make’ a dry-aged steak. Add up the cost of labor, rent, and energy it takes to age the beef, and a $7-per-pound piece of wet-aged beef now costs $15 per; double or triple that after a retail or restaurant markup.”

So when you are paying $30 to $50 per pound for a cut of dry aged beef, remember, you’re paying for time and expertise, for an intensified flavor, for the “like buttuh!” texture and tenderness of every bite, and for a special dining experience. Here is where you can buy that experience online:

Order Steaks Online - Chicago Steak Company
Bone In Heart of Rib Roast
Order Steak Online from Chicago Steak Company
Prime Aged New York Strip Steak
Mail Order Steak Online, USDA Prime Dry Aged Filet Mignon Gifts from Chicago Steak Company
Dry Aged Prime Filet Mignon
You can’t talk about the Chicago Steak Company without first considering their supply partner, Meats by Linz. Founded as a small, family-run, neighborhood butcher shop in 1963, Meats by Linz has grown to now run the Heritage Angus Program dedicated to producing the most consistently marbled Angus beef in the world.

With quality sourcing like that it comes as no surprise that the Chicago Steak Company has the largest dry aging facility in the world, with master butchers who have generations of experience selecting and hand cutting beef.

The online selection is comprehensive. Choose your favorite cuts among the wet aged, dry aged, Wagyu and Angus selections. They have also established a Chicago Steak Company storefront on Amazon which makes ordering even easier.

Gift Certificates: Yes

Gift Packages: Yes

Corporate Gifts: Yes

Shipping: Ships frozen, arrives partially thawed. Standard shipping, express delivery, and USPS standard overnight available.

Order steaks online at Chicago Steak Company.

 

Snake River Farms, Boise, Idaho

Order Steaks Online from Snake River Farms - Kobe Beef
Prime T-Bone
Order Steaks Online - Ribeye
Gold-Grade Filet and Ribeye Gift Set
Order Steaks Online - Filet Mignon Gift Set
Black Grade American Wagyu Filet Mignon

What does a Black Grade mean when it comes to beef? According to Snake River Farms, Black Grade is a higher grade than USDA Prime because it considers the BMS or “beef marble score,” a grading system used by the Japanese to grade Wagyu beef. Generously marbled, Black Grade beef is what you get when Wagyu is crossed with a high quality Angus.

Based in Idaho, SRF is a family owned and operated business that oversees every step of the Wagyu/Angus life cycle from ranching, feeding, beef processing, marketing and sales. They specialize in wet-aged, beautifully marbled American Wagyu beef. Hormone-free, antibiotic-free, the beef is described by their older customers as “tasting the way beef used to taste.”

Pricing: $25 and up. Best feature: they run frequent specials and promo codes are right on the website, so no need to hunt around.

Gift Certificates: Yes, and egift cards for last-minute gifts

Gift Packages: Yes

Shipping: Products ship frozen and arrive frozen or partially thawed. UPS and FedEx, Watch for free shipping promotions, otherwise choose from ground, 2-day air, or 1-day air. No international orders at this time.

Order steaks online at Snake River Farms

Pat LaFrieda Steaks, Brooklyn, New York

Free Shipping to Northeastern States

Order Steak Online, Standing Rib Roast From Pat LaFrieda
Standing Rib Roast, Pat LaFrieda
Mail Order Steak, Juicy Hamburger Beef from Pat LaFrieda Butchers
Food & Wine Burger Blend

Surprise your Family & Friends! Send the complete Shake Shake Burger Kit—Patties, Buns, Cheese & Sauce for 8 for $50! >>

Famous for their hamburger blend for Shake Shake Burgers, $13.30 per pack—a blend of whole-muscle cuts, like brisket and short rib, instead of the traditional trimmings—Pat LaFrieda Meat Purveyors, a Brooklyn-based and family-owned company, have been producing savory, prime-aged Black Angus steaks since 1922. They supply beef to the finest restaurants in the country, and now you can have the same restaurant-quality, 100% hormone and antibiotic-free beef delivered to your front door.

Steak options range from Dry-Aged Prime Black Angus steak, to Dry-Aged Porterhouse steaks. In fact up to 70 days of expertly aged beef is available to order online. You’ll know you are enjoying a top steak-house quality steak from your very first bite.

Gift package selections: Yes

Gift certificate: Yes

Shipping: Meat is never frozen, and is therefore shipped Next Day Air with packaging designed for at least 48 hours of transit in case of delays. Shipping is free for residents of New York, Pennsylvania, New Jersey, Maryland, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, and New Hampshire.

Order steak online at Pat LaFrieda

DeBragga Steaks and Meat Online, Jersey City, New Jersey

Order Steaks Online, Prime aged porterhouse from DeBragga Butchers
Prime Dry Aged Porterhouse Steak
Order Steaks Online,  Grass Fed Filet Mignon from DeBragga Butchers
Mail Order Filet Mignon
Mail Order Steaks Online, Prime Aged Strip Steak from DeBragga Butchers
Prime Dry Aged Kansas City Strip Steak
DeBragga and Spitler was founded in New York City in the early 1920s, and has been supplying the best restaurants in New York and across the country ever since.

With nearly a century of dry-aging know-how behind them, DeBragga’s prime dry aged beef cuts are aged 30 days or more in one of the largest dry-aging facilities in the country. Beef from DeBragga is simply among the finest you can buy. The online selection is excellent—Filet Mignon, Ribeye, T-Bone, Porterhouse, Rib Steaks, New York Strip, standing prime rib roasts and more.

Still not sure what you want? Browse the grassfed, grain fed, Wagyu or Angus options. You won’t leave the website without finding exactly what you’re craving for.

May 2020 Update: We especially like DeBragga’s Eat Well at home Gift Set, a collection of delicious meats and poultry raised on farms in Upstate New York that provides enough for a couple of weeks or more of delicious family meals.

Gift certificate: Yes

Shipping: FedEx standard overnight

Order steaks online at DeBragga

Belcampo Meat Company, Marin County, California

Order Organic Steaks Online,  New York Strip Steak From Belcampo
Organic, Grass-fed New York Strip
Mail Order Grass fed Steaks Online, Bone In Rib Eye from Belcampo
Organic, Grass-Fed Bone-in Rib Eye
Belcampo has been producing certified-organic, dry-aged, grass-fed meat since 2012. A company devoted to putting “health, taste and transparency first,” Belcampo raises its stock on an animal-welfare-approved 25,000 acres of pristine farmland at the base of Mt Shasta.

Led by chef Anya Fernald, whom you may recognize as a judge from the Food Network’s Iron Chef America, Belcampo Meat products are a surefire hit.

Among Belcampo’s best-sellers is the New York Strip Steak, known for its tenderness and superior flavor. Another fan-favorite is the dry-aged Rib Eye known for its beautiful marbling and juicy taste.

Gift Cards: Yes

Gift Packages: Yes

Shipping: Orders ship on Tuesday thru Thursday for delivery on Wednesday thru Friday. Please note they currently only ship to the contiguous United States. They do not ship to Hawaii, Puerto Rico, Alaska or to PO Boxes. Frozen item orders are shipped via FedEx overnight. Non-perishable items will ship FedEx ground. Check the site for occasional free shipping promotions.

Order organic steaks online at Belcampo

Allen Brothers, Chicago, Illinois

Mail Order Steaks Online, Bone In Standing Roast from Allen Brothers Meats

Dry-Aged, Bone-In Heart of Rib Roast

Order Steaks Online, Bacon Wrapped Filet Mignon from Allen Brothers Meat Purveyors

Bacon-Wrapped Filet Mignon

Order Steaks Online Dry Aged Porterhouse Steak from Allen Brothers

Dry-Aged USDA Prime Porterhouse Steak

Allen Brothers has been serving the highest grade of USDA prime meat, the top 2% of all beef, since 1893. All of their products are hand-cut by skilled butchers and wet or dry-aged to perfection, producing their distinct Allen Brothers flavor.

Best-sellers range from USDA dry-aged prime boneless sirloin strip steaks to USDA Prime boneless ribeye steaks, richly marbled and wet-aged for a mellow, yet flavorful taste experience. Lamb and pork chops and game meats of bison and elk are available too.

The website often runs specials, so it’s worth a click to view their latest promotions.

Gift Cards: Yes

Gift Packages: Yes

Shipping: Delivery costs are based on the number of items purchased and being sent to a single address as well as the service needed to meet your requested delivery date. The cost of shipping increases with each product you add to your cart. Costs range from one item at $24.95, to 5+ items at $44.95. Overnight shipping is an additional $25.

Order Steaks Online from Allen Brothers

Creekstone Farms, Arkansas City, Kansas

Order Steaks Online, Rib Eye Steak Grilling Package from Creekstone Farms
Ribeyes & Strips Grilling Package
Mail Order Meat Online, Duroc Pork Spare Ribs from Creekstone Farms
Organic, Grass-Fed Bone-in Rib Eye
With Creekstone Farms, the customer finds a company dedicated to one thing, and one thing only: superiority. They specialize in hormone and antibiotic-free USDA certified, pasture-raised, grain-finished Black Angus beef, from stock born and raised in the USA under a program of humane care.

Founded by John and Carol Stewart in 1995, Creekstone offers a 100% satisfaction guarantee. Their prime-grade filet mignon steaks, hand-cut from the tenderloin and aged to perfection are among their customer favorites. Non-GMO options include their juicy rib eye steaks starting at just $109.00.

Gift Cards: Yes

Gift Packages: Yes

Shipping: Standard shipping – free over $100 or $14.99 for less than $100. Expedited shipping – $49.99 per order.

Order steaks online from Creekstone Farms or shop the Creekstone Farms Amazon Storefront.

Meat the Butchers, Vernon, California

Order Steaks Online, Filet Mignon from Meat the Butchers
Tender Prime Filet Mignon Gift Set
Mail Order Steak Online, Prime Center Cut Strip Loin from Meat the Butchers
Prime Center Cut Strip Loin
Mail Order Steak Online, Prime Center Cut Strip Loin from Meat the Butchers
Antibiotic and hormone free prime beef
Family owned, Meat The Butchers was founded to offer you a farm-to-plate experience of USDA Prime beef cuts in premier style. Their guiding philosophy is that the healthiest animals make the healthiest, cleanest meats, and the healthiest meats make the happiest customers.

Butchers specializes in providing raw, grass-fed, and free-range proteins that have been sourced from sustainable family farms including Niman Ranch, known for their high standards of land and animal stewardship and strict no-antibiotics or hormones policies. The resulting quality of the meat simply can’t be matched by commercially farmed meats.

We found the product on the website at a slightly better price point than others on our list, with a 28 ounce Dry-Aged Porterhouse steak running around $45. The dry-aged bone-in full ribeye steak prices at $60 for 32 ounces. Also check out the ever popular 21 day wet-aged Black Angus prime filet mignons, two 8 ounce mignons for $60.

Gift Certificates: Yes

Gift Packages: Yes

Subscription options: Yes

Shipping: Shipped with refrigerated packs, never frozen, FedEx overnight, with some ground options if delivery can be made within 48 hours.

Order steaks online at Meat the Butchers

44 Farms, Cameron, Texas

Order Steaks Online,  Angus Steak Family Pack from Meat the Butchers
USDA Choice Family Pack
USDA Prime Boneless Ribeye
USDA Prime Boneless Ribeye
USDA Choice Angus Ground Beef
USDA Choice Angus Ground Beef
44 Farms is a working ranch that is recognized as the premier Black Angus producers in the country. Founded in 1909 it is now run by Bob McClaren, a great grandson of the founders.

Offering USDA Prime and Choice beef cuts, the website doesn’t offer aged options, which is reflected in the more affordable pricing. For example the USDA Choice Bone-in Pack that includes nicely marbled 2 20 oz Ribeyes and 2 18 oz New York Strip steaks is priced at $120.00. Or Choose from the most popular Prime grade cuts of beef including filets, ribeye, top sirloin and New York Strip.

Gift Cards: Yes

Gift Packages: Yes

Shipping: Unless otherwise stated, there’s a flat rate of $17.95 for each shipping address. Items offered with free shipping go FedEx Ground or USPS Priority. Overnight shipping via FedEx available.

Order steaks online at 44 Farms

Lobels, New York, New York

Best Mail Order Steak from Lobels Butchers, New York
Order Lobels Steak Gift Packages
Mail Order Steak, Prime Aged Bone-In Filet Mignon from Lobel Butcher Shop in New York
Prime Aged Bone-In Filet Mignon
Order Steak Online, Prime dry-aged bone-in Rib Roast from Lobel Butchers
Dry Aged Bone-In Rib Roast
Lobel’s butcher shop is an institution in New York City, serving a devoted clientele of well-heeled upper East siders, and other deep-pocketed meat-loving folks in the know. There’s a good reason they have fans: Lobels offers USDA prime beef. But within the prime beef category, Lobels takes only the finest cuts, paying up to a 10% premium to get the best. They then dry age the beef for four to six weeks, a process that can mean the difference between a good and a great tasting piece of meat.

The steaks from Lobel’s prompted a Wall Street Journal writer to note, “It was so perfect—in looks, taste, and texture—that we were tempted to eat it raw. The buttery flavor was beyond comparison.”

Our pick—for research purposes only, of course: The Wagyu aged Porterhouse steak. Price: $121.00 for one 16 ounce steak.

To ensure optimum flavor and freshness, each order is hand-cut, individually vacuum-sealed, securely packed, and delivered overnight from Lobels to your door.

Pricey? You betcha! But it’s a gift the giver will know is the best of the best.

Gift set selections: Yes

Gift certificates: Yes

Shipping: Fed Ex overnight

Order steaks online at Lobels